OPEN DAILY! Take out | PATIO SEATING | INSIDE DINING

♦ Natomas ♦

Dinner

  • Daily,

Natomas

(916) 928-1770
4680 Natomas Blvd. Sacramento, CA 95835
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HOURS

  • Monday-Thursday: 8:30am-8:00pm
  • Friday & Saturday: 7:30am-9:00pm
  • Sunday: 7:30am-7:30pm

♦ Specials ♦

  • shishito peppers

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    9

    blistered peppers served with stone ground mustard aioli

  • caprese salad

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    12

    heirloom tomatoes, fresh mozzarella, basil, balsamic reduction

  • bbq pork spare ribs

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    22

    corn on the cob, fresh coleslaw

  • thai steak & noodle salad

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    22

    seared filet, mango, chopped peanuts, basil, mint, and peanut sauce

♦ Starters ♦

  • grilled castroville artichoke

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    12

    tender artichoke with creamy stone-ground mustard aioli

  • shrimp tacos

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    12

    coleslaw, asian aioli, fresh avocado

  • nachos

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    12

    tortilla chips, carnitas, black beans, pepper jack, guacamole, garlic aioli, salsa

  • calamari

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    12

    lightly fried with seasonal vegetables, sesame ginger aioli, thai chili sauce

  • street corn on the cobb

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    7

♦ Salads ♦

Add sliced Chicken $4.59, 4 Prawns $5, Salmon $7.59, 3 anchovies 1.09

  • new york steak

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    17

    arugula, tomatoes, caramelized onions, serrono pesto, blue cheese, roasted honey garlic oregano vinaigrette

  • grilled blackened salmon salad

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    17

    orzo pasta, kalamata olives, arugula, feta cheese, pepperoncini, tomato relish, roasted honey garlic oregano vinaigrette

  • cobb

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    14

    applewood bacon, smoked turkey, avocado, tomatoes, egg, romaine, dill dressing | blue cheese… just ask

  • mighty roasted chicken

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    15

    dates, walnuts, goat cheese, corn, tomatoes, avocado, house croutons, champagne vinaigrette

  • classic caesar*

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    11

    house croutons, parmesan cheese, romaine, house-made caesar dressing

  • mixed greens

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    9

    cucumbers, tomatoes, champagne vinaigrette, crostini with goat cheese, walnut pesto

  • soup of the day

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    cup 5.5 | bowl 7.5

    ask server for details

♦ Features ♦

  • campfire 16oz rib eye

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    35

    house rub, mashed potatoes, cucumber salad

  • wagyu beefy bbq ribs

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    26

    creamed corn, coleslaw

  • seattle style bbq salmon

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    21

    rice, coleslaw

     

  • mushroom meatloaf

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    19

    mashed potatoes, coleslaw, worcestershire demi glace

  • rotisserie style chicken

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    21

    house rub, mashed potatoes, cucumber salad

  • bolognese

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    16

    classic meat sauce, parmesan, linguini, garlic bread

  • alfredo bella bru

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    14

    fettuccine, bacon, sage, shallots, garlic cream sauce

    add grilled chicken 4.59 | prawns 2.19 each | salmon 7.59

  • linguini prawn pasta

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    23

    tomatoes, mushrooms, spinach, white wine butter sauce

  • chicken enchiladas

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    18

    white cheddar, Swiss chard, potatoes served with jasmine rice

♦ Burgers & More ♦

served with fries

  • bella bru french dip

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    17

    prime rib, horseradish mayonnaise, caramelized onions, ciabatta roll, au jus

    add sautéed mushrooms 1.29 | add cheddar, blue or pepper jack cheese 1.79

  • salmon b.l.t.

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    16

    salmon filet marinated in garlic and onion, bacon, arugula, tomato, sambal aioli

  • bella bru burger

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    14

    certified angus beef, lettuce, red onions, tomato, pickles, spicy aioli, seeded bun

    add cheddar, swiss or provolone 1.79 | blue cheese 2.09 | avocado 1.59 | applewood bacon 1.79

  • impossible burger

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    15

    vegan patty, veganaise mayo, lettuce, tomato, onions, on seeded bun

  • nashville spicy chicken breast sandwich

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    14

    coleslaw, pickles, spicy mustard aioli on seeded bun

♦ Grilled Pizza ♦

  • margherita

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    15

    campari tomatoes, garlic confit, mozzarella, tomato basil sauce, walnut pesto

  • sicilian

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    17

    pepperoni, italian sausage, salami, tomato-basil sauce, mozzarella

  • garden pizza

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    16

    artichoke, roasted red peppers, mushrooms, spinach, mozzarella cheese & walnut pesto spread

  • mushroom & truffle oil

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    17

    garlic cream sauce, mushrooms, caramelized onion, mozzarella cheese arugula

  • roasted chicken, prosciutto & pear

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    17

    spinach, caramelized onions, basil, mozzarella, garlic cream sauce

♦ Sides ♦

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    6 ea

    mashed potatoes | grilled asparagus | coleslaw | cucumber salad

*Pricing and availability subject to change

Natomas Menus

Breakfast LUNCH Dinner
(916) 928-1770
  • Monday-Thursday
    8:30am-8:00pm
  • Friday & Saturday
    7:30am-9:00pm
  • Sunday
    7:30am-7:30pm
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