♦ Natomas ♦

♦ Starters ♦

• Soup of the Day

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  5 | 7

  Ask server for details

• Grilled Castroville Artichoke

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  11

  Tender artichoke with creamy stone-ground mustard dressing

• Shrimp Tacos

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  10

  Glazed with honey chipotle sauce, filled with cilantro-lime vinaigrette coleslaw in a corn tortilla with salsa and guacamole

• Calamari

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  11

  Lightly fried with seasonal vegetables & served with sesame ginger aïoli & thai chili sauce

• Antipasto Plate

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  16

  Hummus, grilled brie, fig jam, prosciutto, andouille sausage, fennel tapenade, roasted tomato chutney served with house-made grilled flat bread

• Nachos

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  12

  Freshly made tortilla chips with carnitas style pork, black beans, pepper jack cheese, guacamole, aioli & roasted tomato salsa

• Grilled Steak Sliders

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  15

  Marinated hanger steak served with crimini mushrooms, caramelized onions, lemon aioli & shoestring fries

♦ Salads ♦

• Mixed Greens

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  8

  Baby lettuces, cucumbers, carrots, grape tomatoes & balsamic vinaigrette topped by a crouton with chevre cheese & pistachio pesto

• Classic Caesar

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  10

  Garlic croutons, parmesan cheese, romaine & house-made Caesar dressing

• Cobb

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  13

  Applewood bacon, smoked turkey, avocado, tomatoes, chopped egg & romaine tossed with creamy dill dressing

• Roasted Beet & Avocado Salad

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  11

  Roasted beets, marcona almonds, arugula, avocado, goat cheese with garlic oregano vinaigrette

• Mighty Chicken Salad

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  14

  Roasted chicken, dried dates, candied walnuts, goat cheese, corn, tomatoes, croutons & mixed lettuce tossed with a champagne vinaigrette

• Sliced Flat Iron Steak with Serrano Pistachio Pesto

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  16

  Romaine lettuce, rocket leaves, cherry tomatoes, caramelized onions & crumbled blue cheese tossed with honey roasted garlic vinaigrette & finished with fire roasted tomato coulis

• Grilled Blackened Salmon Salad

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  16

  Arugula, bed of orzo pasta, feta cheese, pepperoncini, Kalamata olives, sundried tomatoes lemon-basil vinaigrette & tomato relish

♦ Sandwiches ♦

• Garden Burger

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  11

  Grilled vegetable patty with avocado, lettuce, tomato, red onions & spicy aioli served on a challah bun

  cheddar, blue or pepper jack cheese add $1.59 

• Bella Bru Burger

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  13

  Grilled Angus burger with lettuce, tomato, red onions & spicy aioli on a challah bun

  cheddar, blue or pepper jack cheese add $1.59 | avocado add $1.59 | applewood bacon add $1.79

• Classic French Dip

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  14

  Roasted cross-rib Angus beef, horseradish mayonnaise & caramelized onions on a toasted ciabatta steak roll, side of au jus

  sautéed mushrooms add $1.19 | cheddar, blue or pepper jack cheese add $1.59

• Salmon BLT

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  15

  Salmon filet marinated in garlic and onion, bacon, lettuce, tomato, sambal aioli

♦ Grilled Pizza ♦

• Margherita

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  12 | 18

  Roasted cherry tomatoes, garlic confit & mozzarella with housemade pesto

• Sicilian

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  14 | 20

  Pepperoni, coppa, Italian sausage, salami, tomato-basil sauce, mozzarella & oregano

• Garden Pizza

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  13 | 19

  Artichoke, roasted red peppers, mushrooms, spinach, mozzarella cheese pesto spread

• Roasted Chicken, Prosciutto and Pear

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  14 | 20

  Fresh spinach, caramelized onions, fresh basil, mozzarella, garlic cream sauce

♦ Plates ♦

• Mushroom Meatloaf

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  18

  Ground chuck, veal, Italian sausage, mushrooms served with seasonal vegetables, mashed potatoes & Worcestershire demi glace

• Chicken Piccata

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  18

  Lightly breaded chicken, fresh tomatoes, caper, white wine lemon sauce, mashed potatoes

• Crusted Pistachio Pesto Salmon

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  21

  Fingerling potatoes, vegetables in lobster cream sauce

• New York Steak

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  26

  Blue cheese, bacon, demi glaze with pistachio pesto mashed potatoes

♦ Pasta ♦

• Alfredo Bella Bru

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  14

  Fettuccine noodles with pancetta, sage, shallots, garlic & cream sauce

  add grilled chicken $3.59 | prawns $1.69 each | salmon $6.59

• Spaghetti Bolognese

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  16

  Classic meat sauce with parmesan, tomato sauce & herbs

• Seafood Scampi with Spinach Pasta

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  23

  Salmon, baby scallops, prawns, crab claws, spinach, cherry tomatoes, mushrooms

♦ ♦