♦ Natomas ♦

Dinner

  • Sun-Thur, 4pm-8pm
  • Fri-Sat, 4pm-9pm

Natomas

(916) 928-1770
4680 Natomas Blvd. Sacramento, CA 95835
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HOURS

  • Sunday-Thursday: 8:30am-8:00pm
  • Friday-Saturday: 8:00am-9:00pm
  • Sunday: 8:00am-7:30pm

♦ Starters ♦

  • grilled castroville artichoke

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    13.99

    tender artichoke with creamy stone-ground mustard aioli

     

     

     

     

  • shrimp tacos

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    13.99

    coleslaw, asian aioli, fresh avocado

     

     

     

     

  • nachos

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    13.99

    tortilla chips, carnitas, black beans, pepper jack, guacamole, garlic aioli, salsa

     

     

     

     

  • calamari

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    15.99

    lightly fried with seasonal vegetables, sesame ginger aioli & thai chili sauce

     

     

     

     

  • quesadilla

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    13.99

    slow cooked pork, cheddar jack cheese, salsa, guacamole, sour cream

     

     

     

     

  • shishito & jimmy nardello peppers

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    11.99

    seasoned olive oil, ponzo sauce, stone-ground mustard aioli

     

     

     

     

♦ Salads ♦

add chicken 5.75 | 5 prawns 6.75 | salmon 9.75 | 3 anchovies 1.99

  • new york steak

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    20.99

    arugula, tomatoes, caramelized onions, pesto, gorgonzola, roasted honey garlic oregano vinaigrette

     

     

     

     

  • grilled blackened salmon salad

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    20.99

    orzo, kalamata olives, arugula, goat cheese, pepperoncini, tomato relish, roasted honey garlic oregano vinaigrette

     

     

     

  • thai steak noodle salad

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    22.99

    beef tenderloin, mango, chopped peanuts, basil, mint, sweet chili vinaigrette (contains fish sauce)

     

     

     

     

  • cobb

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    16.99

    applewood bacon, smoked turkey, avocado, tomatoes, egg, romaine, dill dressing | gorgonzola… just ask

     

     

     

     

  • mighty roasted chicken

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    17.99

    dates, walnuts, goat cheese, corn, tomatoes, avocado, house croutons, champagne vinaigrette

     

     

     

     

  • classic caesar*

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    12.99

    house croutons, parmesan cheese, romaine, house-made caesar dressing

     

     

     

     

  • mixed greens

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    10.99

    cucumbers, tomatoes, champagne vinaigrette, crostini with goat cheese, walnut pesto

     

     

     

     

  • soup of the day

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    cup 6.50 | bowl 8.50

    ask server for details

     

     

     

     

♦ Features ♦

  • new york steak

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    37.99

    herbed butter, mashed potatoes, heirloom tomato with crumbled gorganzola

     

     

     

     

  • NEW babyback ribs

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    half rack 21.99 | full rack 36.99

    coleslaw, corn on the cob

     

     

     

     

  • seattle style bbq salmon

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    22.99

    jasmine rice, cucumber salad

     

     

     

     

     

  • lemon artichoke chicken

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    19.99

    pan seared breast, artichoke, tomatoes, capers, mashed potatoes, grilled asparagus

     

     

     

     

  • mushroom meatloaf

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    20.99

    mashed potatoes, coleslaw, worcestershire demi glace

     

     

     

     

  • louisana jumblo blue crab cake

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    22.99

    creamy coleslaw, shishito peppers, stone-ground mustard aioli

     

     

     

     

  • fettuccine alfredo

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    15.99

    bacon, sage, shallots, garlic cream sauce

     

     

     

     

  • angel hair prawn pasta

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    20.99

    heirloom tomatoes, zucchini, pesto, garlic, tomato sauce, parmesan cheese

     

     

     

     

  • bolognese

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    18.99

    classic meat sauce, parmesan, fettuccine, garlic bread

     

     

     

     

♦ Burgers & More ♦

served with seasoned french fries or house salad

  • nashville fried chicken sandwich

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    16.99

    coleslaw, pickles, spicy mustard aioli on a seeded bun

     

     

     

     

  • bella bru french dip

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    18.99

    prime rib, horseradish mayonnaise, caramelized onions, ciabatta roll, au jus

    add sautéed mushrooms 1.99 | add cheddar, gorgonzola or pepper jack cheese 2.25

     

     

     

  • salmon b.l.t.

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    18.99

    salmon filet marinated in garlic and onion, bacon, arugula, tomato, chili aioli

     

     

     

     

  • bella bru burger

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    16.99

    angus beef, lettuce, red onions, tomato, pickles, spicy aioli, seeded bun

    add cheddar, swiss, gorgonzola or provolone 2.25 | avocado 2.25 | applewood bacon 2.25

     

     

  • impossible burger

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    16.99

    vegan patty, veganaise mayo, lettuce, tomato, onions, vegan bun

     

     

     

     

  • garden burger

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    13.99

    vegetable patty, lettuce, tomato, onions, spicy aioli, seeded bun

     

     

     

     

♦ Grilled Pizza ♦

  • margherita

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    16.99

    campari tomatoes, garlic confit, mozzarella, tomato basil sauce, walnut pesto

     

     

     

     

  • sicilian

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    19.99

    pepperoni, italian sausage, salami, tomato-basil sauce, mozzarella

     

     

     

     

  • garden pizza

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    17.99

    artichoke, roasted red peppers, mushrooms, spinach, mozzarella cheese & walnut pesto spread

     

     

     

     

  • bbq pork

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    18.99

    red onions, cilantro, smoked gouda, bbq sauce

     

     

     

     

♦ Sides ♦

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    7.99 ea

    creamy coleslaw | mashed potatoes | cucumber avocado salad | seasonal vegetable

     

     

     

*Pricing and availability subject to change

Natomas Menus

Breakfast LUNCH Dinner
(916) 928-1770
  • Sunday-Thursday
    8:30am-8:00pm
  • Friday-Saturday
    8:00am-9:00pm
  • Sunday
    8:00am-7:30pm
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