♦ El Dorado Hills ♦

Served with warm flat bread

Grilled pulled pork, black beans, melted pepper jack cheese, topped with guacamole, fresh salsa & garlic aioli

Chef’s daily selection of charcuterie cheeses & accompaniments

Baby lettuces, cucumbers, carrots, grape tomatoes & balsamic vinaigrette topped by a crouton with chevre cheese & pesto

grilled chicken add $2.99, prawns add $1.59 each, salmon add $6.59

Garlic croutons, parmesan cheese, romaine & house-made Caesar dressing

grilled chicken add $2.99, prawns add $1.59 each, salmon add $6.59 

Feta cheese, candied almonds, toasted orange sage vinaigrette, topped with strawberry chutney

grilled Chicken add $2.99, prawns add $1.59 each, salmon add $6.59

Applewood bacon, smoked turkey, avocado, tomatoes, chopped egg & romaine tossed with creamy dill dressing

blue cheese add $1.09

Roasted chicken, dried dates, candied walnuts, Laura Chenel goat cheese, corn, tomatoes, fig bread croutons & mixed lettuce tossed with a champagne vinaigrette

Slow roasted & thinly sliced with romaine, spring mix, feta cheese, cherry tomatoes & roasted tomato vinaigrette

Mushrooms, arugula, bed of quinoa, feta cheese, pepperoncini, Kalamata olives, sundried tomatoes, lemon-basil vinaigrette & tomato relish

Avocados, cucumbers, lettuce, roasted red peppers, tomato, roasted pepper humas, red onions & Dijon mustard on Bella Bru multi grain bread

Albacore tuna, avocado, capers, cornichons, onions, herbs & mayonnaise with melted cheddar cheese on grilled sourdough

Grilled vegetable patty with avocado, lettuce, tomato, red onions & aioli

cheddar, blue or pepper jack cheese add $1.09 

Grilled chicken breast, roasted red peppers, marinated onions, melted provolone cheese & pesto mayonnaise on an Italian soft roll

Turkey breast, applewood smoked bacon, avocado, tomatoes & lettuce served on home-made toasted pugliese hearth bread

Creamy stone-ground mustard dressing, tomatoes & leaf lettuce on a challah bun

Grilled Angus burger with lettuce, tomato, red onions & spicy aioli

cheddar, blue or pepper jack cheese add $1.09, avocado add $1.09, applewood bacon add $1.59

Sliced cross-rib Angus beef, horseradish mayonnaise & caramelized onions served on an Italian soft roll with a side of au jus

sautéed mushrooms add $1.09, cheddar, blue or pepper jack cheese add $1.09 

Spaghetti, mushrooms, seasonal vegetables, tomato-basil sauce

Classic meat sauce with fresh parmesan and herbs

Cheese tortellini in a creamy sundried tomato pesto sauce, topped with grilled chicken

Served with mashed potatoes & seasonal vegetables

Served with fresh pappardelle pasta

Ground chuck, veal, Italian sausage, mushrooms served with seasonal vegetables, mashed potatoes & Worcestershire demi glace

Vine ripened tomatoes, garlic confit, mozzarella, tomato-basil sauce & chiffonade basil

Baby artichoke hearts, roasted peppers, spinach pesto, caramelized onions, Kalamata olives, mozzarella & Laura Chenel goat cheese

Pepperoni, salami, prosciutto di parma, Italian sausage, marinara & mozzarella

Roasted chicken, onions, Anaheim peppers, jalapenos, pepperjack cheese, BBQ sauce, drizzled with avocado aioli, topped with cilantro

Ask server for today’s special ingredients