PIE in August! Because you deserve it!

Menu

Carmichael

Carmichael

(916) 485-2883
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HOURS

  • Mon-Fri: 5:30am-9pm
  • Sat-Sun: 6:30am-9pm

Starters

  • grilled castroville artichoke

    12

    tender artichoke with creamy stone-ground mustard dressing

  • calamari

    12

    lightly fried with seasonal vegetables & served with sesame ginger aioli & thai chili sauce

  • nachos

    12

    tortilla chips with carnitas, black beans, pepper jack cheese, guacamole, garlic aïoli, salsa

  • house smoked salmon

    15

    bella bru toast points, chef’s aioli

  • creamy spinach & artichoke dip

    12

    salsa, sour cream, tortilla chips

  • steak or shrimp tacos

    each 5

    salsa, guacamole

  • chicken wings

    half 10 | full 17

    ponzu sriacha or buffalo, blue cheese dip

  • albondigas meatballs spicy

    10

    egg, garbonzo beans, spicy tomato sauce

  • brussels sprouts & bacon

    9

    feta cheese, oregano dressing

Salads

add grilled chicken 4.59 | prawns 2.19 each | salmon 7.59 | 3 boquerones 1.09
  • flat iron steak

    17

    arugula, tomatoes, caramelized onions, serrono peppers, blue cheese, tomato coulis, roasted honey garlic oregano vinaigrette

  • grilled blackened salmon

    17

    quinoa, kalamata olives, arugula, feta cheese, pepperoncini, tomato relish, roasted honey garlic oregano vinaigrette

  • cobb

    14

    applewood bacon, smoked turkey, avocado, tomatoes, egg, romaine, dill dressing | blue cheese… just ask!

  • mighty roasted chicken

    15

    dates, walnuts, goat cheese, corn, tomatoes, avocado, house croutons, champagne vinaigrette

  • classic caesar

    11

    house croutons, parmesan cheese, romaine, house-made caesar dressing

  • mixed greens

    9

    cucumbers, tomatoes, champagne vinaigrette, crostini with goat cheese, walnut pesto

  • soup of the day

    cup 5.50 | bowl 7.50

    ask server for details

Features

  • new york steak

    26

    pineapple soy ginger marinade, parmesan mashed potatoes, grilled asparagus

  • grilled king salmon

    21

    skin on, parmesan mashed potatoes, cucumber salad

  • rocky jr. free range roasted half chicken

    20

    parmesan mashed potatoes, brussels sprouts

  • mushroom meatloaf

    19

    ground chuck, veal, italian sausage, braised cabbage, parmesan mashed potatoes, worcestershire demi glace

  • linguini prawn pasta

    23

    tomatoes, mushrooms, spinach, white wine butter sauce

  • bolognese

    16

    classic meat sauce, parmesan, linguini, garlic bread

  • alfredo bella bru

    14

    linguini, pancetta, sage, shallots, garlic cream sauce

    add grilled chicken 4.59 | prawns 2.19 each | salmon 7.59

  • fish special

    AQ

    selection and preparation changes daily

Burgers & More

served with french fries or house salad
  • fried chicken sandwich (grilled on request)

    13

    cabbage coleslaw, pepperocini, dill pickle, chipotle aioli

  • bella bru french dip

    17

    prime rib, horseradish mayonnaise, caramelized onions, ciabatta roll, au jus

    add sautéed mushrooms 1.29 | add cheddar, blue or pepper jack cheese 1.79

  • salmon b.l.t.

    16

    salmon filet marinated in garlic and onion, bacon, arugula, tomato, chili aioli

  • bella bru burger

    14

    certified angus beef, lettuce, red onions, tomato, pickles, spicy aioli, challah bun

    dd cheddar, swiss, blue cheese or provolone 1.79 | avocado 1.59 | applewood bacon 1.79

  • impossible burger

    16

    vegan patty, veganaise mayo, lettuce tomato, onions, ciabatta

Grilled Pizza

  • margherita

    15

    campari tomatoes, garlic confit, mozzarella, tomato-basil sauce, walnut pesto

  • sicilian

    17

    pepperoni, coppa, italian sausage, salami, tomato-basil sauce, mozzarella

  • garden pizza

    16

    artichoke, roasted red peppers, mushrooms, spinach, mozzarella cheese & walnut pesto spread

  • roasted chicken, prosciutto & pear

    17

    arugula, caramelized onions, basil, mozzarella, garlic cream sauce

Sides

  • 6 each

    braised cabbage | parmesan mashed potatoes | cucumber avocado salad | grilled asparagus

  • Mon-Fri
    5:30am-9pm
  • Sat-Sun
    6:30am-9pm